Unveiling The Next Grilled Fish Trend
Launching in August 2022. Behold.
All Day Grilled Fish Buffet
You would never have imagined that Chong Qing Grilled Fish launched an all-you-can-eat grilled fish buffet from $𝟮𝟱.𝟵++/person! Only at Chinatown outlet!
A Celebration
of Cultures
Chong Qing Grilled Fish presents the best of charcoal-grilled fish with Sichuan hotpot, as well as other classic and modern renditions of Sichuan cuisine. With its first dining concept set up in 2010 in Singapore, Chong Qing Grilled Fish is the first to bring to the local F&B scene a best representation of the vibrancy and multiplicity of Chongqing cuisine.
VIBRANCY AND
MULTIPICITY OF
CHONE QING CUISINE
Chong Qing Grilled Fish presents the best of charcoal-grilled fish with Sichuan hotpot, as well as other classic and modern renditions of Sichuan cuisine. With its first dining concept set up in 2010 in Singapore. Chong Qing Grilled Fish is the first to bring to the local F&B scene a best representation of the vibrancy and multiplicity of Chongqing cuisine.
OUR SIGNATURES
More than 2,000 years ago in Wanzhou, fishermen used wood to grill their daily catch. Over time, they experimented with adding oil, herbs and spices to marinate the grilled fish and invented the now popular Chongqing grilled fish.
Inspired by the rich heritage of Sichuan’s legends and anecdotes, our founders decided to bring the vibrancy and passion of the cuisine back to Singapore.
Fermented Black Bean
Fresh Chillies
Hot & Sour
Mushroom Herbs
Pickled Cabbage
Spicy Fragrant
Spicy Numbing
