Inspired by the rich heritage of Sichuan’s legends and anecdotes, Chong Qing Grilled Fish is the first to bring the vibrancy and multiplicity of Chongqing cuisine back to Singapore’s F&B scene. Made up of the harmonious cross between grilled fish and the ever-popular Sichuan hotpot, the signature grilled fish is marinated with more than 20 herbs and spices and charcoal-grilled to perfection.

With its first concept dining restaurant set up along Mosque Street in 2010, Chong Qing Grilled Fish aims to not only bring diners on a gastronomic journey and to also immerse them in a full sensory cultural experience.

The brand represents A Celebration of Cultures, fusing authentic Chinese cuisine with innovative modern creation.