SIGNATURES

Made up of the harmonious cross between grilled fish and the ever-popular Sichuan hotpot, Chong Qing Grilled Fish has captivated a strong following of diners over the years. The sauce that is used to marinate the grilled fish is prepared using more than 20 herbs and spices. Along with the fragrant aroma meld with the selected choice of broth flavour, one can taste the varied palette and texture of the crisp and slightly charred lish skin accompanied with the freshness and sweetness of the firm fish meat.
It was said that even back in the Three Kingdoms period, charcoal-grilled fish was one of the favourite imperial dishes. Keeping, the roots of the dish in mind, the founders innovated the taste and presentation of the dish, creating their very own version of Chongqing grilled fish that fully embodies the creativity and evolutionary taste of Chongqing cuisine.