Chong Qing Grilled Fish presents the best of charcoal-grilled fish with Sichuan hotpot, as well as other classic and modern renditions of Sichuan cuisine. With its first dining concept set up in 2010 in Singapore,Chong Qing Grilled Fish is the first to bring to the local F&B scene a best representation of the vibrancy and multiplicity of Chongqing cuisine.
At Chong Qing Grilled Fish, the not-to-be missed dishes would be none other than our Signature Grilled Fish, made available in 7 different broths, specially marinated with more than 20 types of herbs and spices. One will be hooked by the fragrant of the spices used on our fish and in the broth. The crisp top layer fish skin accompanied with tender meat underneath will keep everyone craving for more! What makes Chong Qing Grilled Fish different from the rest would be the degree of customisation diners can make in their Signature Grilled Fish to dictate what is served on the table.
8 BAR GROUP
The founding members of 8 Bar Group were a group of four friends who shared the same passion for Chinese culture and the love for food. They have always found the long history of Chinese culture filled with interesting legends and anecdotes On a trip to Wanzhou in Chongqing, two of the founding members chanced upon this fiery Chongqing grilled fish dish served in a simmering hotpot its unique and unforgettable taste left an immerse impression on them. Soon after, the group of the decided to set up 8 Bar Group and introduce the first Chong Qing Grilled Fish restaurant to Singapore in 2010.
In a market where there were few Sichuan and Chongqing Hotpot restaurants at that time, 8 Bar Croup led the trend in sharing with diners this unique Chongqing Culinary concept With the aim of further injecting vibrancy in the local Chinese food scene and changing consumers mindset about Sichuan cuisine in particular. 8 Bar Group subsequently brought along Fat Bird which offers authentic chicken pots in a communal dining setting in 2012.taan in 2014 which is an Asian skewer bar which combines the elements of EAT, DRINK and PLAY Mala Collections and Hue La La in 2020 which offer the trendiest food trend such as Mala Xiang Guo and Malatang to the young and old.
The Group continues to pursue the creation of innovative and revolutionary means of providing great food for one and all. This revolution has since spread to Malaysia.
To be an early adopter of F&B concepts and reveolutionary in in-troducting asian cuisine to Singapore and the asia Pacific region
A place that offers true treats of culinary cuisine and cultures
Invest in staff development, encourage creativity and entrepreneurial spirit in the organisation
Exceed customers’ expectations and enhancing customers’ dining experience.
Invest in product innovation and be the creator of food trends.
Create campaigns and effective messaging to increase brand recognition and reward loyal customers through membership program.
Focus on food hygiene and safety.
For more information, do reach out us.